The stainless steel construction is durable, easy to clean, and hygienic.
The induction cooking surface with ceramic glass has a power of 3.5 kW.
Each section of the two-burner product can be controlled by a separate switch.
The ceramic glass surface can be used almost entirely without any dead zones.
To enhance safety, each burner has an overheating protection system.
Thanks to induction technology, only the part of the pots and pans that is in contact with the surface heats up.
Depending on the diameter and magnetic properties of the pot and pan used, the device automatically adjusts the amount of electricity it will use.
Thus, the heat transfer efficiency of induction cooktops reaches 90%.
Classic electric stoves and ceramic cooktops have lower efficiencies compared to induction cooktops because they also heat the surrounding area or kitchen.
